Chef's Moo
Gai Grob Ka Prow
Breaded chicken cutlers with chili garlic sauce.
Crispy Duck Curry
Boneless duck deep-fried in a light batter with spicy red curry, coconut milk, basil, pineapple, and cherry tomatoes.
Crispy Duck Ka Prow
Boneless duck deep-fried in a light batter, topped with basil in spicy chili with garlic sauce.
Crispy Eggplant
Lightly battered crispy eggplant topped with basil, chili, and garlic sauce.
Panang Salmon
Salmon steak in red curry sauce, basil, and broccoli.
Som Tum Set
Papaya salad with Thai-style grilled chicken and sticky rice.
Pottery Shrimp
Shrimp with glass noodles, mushrooms, Napa cabbage, ginger, onions, scallions, and crabmeat.
Crispy Fish Fillet
Crispy deep-fried tilapia fillet served with a tangy, spicy chili garlic sauce and fresh basil leaves.
Pla Yum Mango
Crispy Tilapia topped with spicy mango salad.
Phuket Island
Exotic Thai spices with fresh seafood combinations and coconut milk.